Savoury Cheese Muffins
225g Self raising flour
50g Plain flour
1 tsp Baking powder
1/2 tsp Bicarbonate of soda
1/4 tsp Salt
1/2 tsp English mustard
140g Strong cheese (half grated/half cubed)
6 tbsp Vegetable oil
150g Natural/Greek yoghurt
1 tbsp Worcestershire Sauce
Step one -
Heat oven to 200C/fan 180C/gas mark 6
Mix together both flours, baking powder, bicarbonate of soda and salt in a bowl.
Step three -
In a separate bowl mix the cheese, oil, yoghurt, milk, egg, worcester sauce and mustard.
Step four -
Combine all ingredients and divide into the muffin cases.
Place in the oven for 20-25 minutes until golden. Remove and cool.
Step six -
Best eaten warm. ENJOY!
Easy banana pancakes
1 ripe banana
1/4 tsp mixed spice/cinamon
8th tsp salt
Vegetable oil (to grease pan)
Should make 4-5 small pancakes
Step one - mash the banana in a bowl
Step two - in a separate bowl, whisk the eggs.
Step three - add the eggs and banana together and mix
Step four - add salt and cinnamon and mix
Step five - heat pan on a medium heat and add oil
Step six - add mixture evenly and cook until golden brown - a few minutes on each side.
Step seven - serve with toppings and enjoy!
Sugar free, chocolate baked oats
75g porridge oats
2tbsp cocoa powder
3/4 tsp baking powder
Step one - blend cocoa powder and oats until almost powder.
Step two - Add all other ingredients and blend until smooth consistency.
Step three - Pour into baking dish and add any desired toppings.
Step four - Bake in oven for ten minutes on 180*c (fan)
Step five - Serve and enjoy!
Easiest mince pies ever!
Roll out shop bought puff pastry and cut into squares - the bigger the square the bigger the parcel, the smaller the square the smaller the parcel.
Put 2-3 teaspoons of mincemeat in the centre of each square - you don't want to go too near the edges as the mixture will leak out if you add too much.
With a pastry brush coat the edges with a whisked egg which will seal the pastry in the oven.
Pull the all edges up, squeeze together and give a slight twist so that the pastry seals into what looks like a small parcel.
Place on baking tray and bake in oven on 180 degrees C for 12 minutes.
Dust with edible glitter or icing sugar.