Savoury Cheese Muffins

Ingredients -

1 egg

225g Self raising flour

50g Plain flour

tsp Baking powder

1/2 tsp Bicarbonate of soda

1/4 tsp Salt

1/2 tsp English mustard

140g Strong cheese (half grated/half cubed)

tbsp Vegetable oil

150g Natural/Greek yoghurt

125ml Milk

1 tbsp Worcestershire Sauce


Step one -

Heat oven to 200C/fan 180C/gas mark 6

Step two-

Mix together both flours, baking powder, bicarbonate of soda and salt in a bowl.

Step three - 

In a separate bowl mix the cheese, oil, yoghurt, milk, egg, worcester sauce and mustard.

Step four - 

Combine all ingredients and divide into the muffin cases.

Step five-

Place in the oven for 20-25 minutes until golden. Remove and cool.

Step six - 

Best eaten warm. ENJOY!


Easy banana pancakes

Ingredients - 

1 ripe banana

2 eggs

1/4 tsp mixed spice/cinamon

8th tsp salt

Vegetable oil (to grease pan)

Should make 4-5 small pancakes



Step one - mash the banana in a bowl

Step two -  in a separate bowl, whisk the eggs.

Step three - add the eggs and banana together and mix

Step four - add salt and cinnamon and mix

Step five - heat pan on a medium heat and add oil

Step six - add mixture evenly and cook until golden brown - a few minutes on each side.

Step seven - serve with toppings and enjoy!

Sugar free, chocolate baked oats



75g porridge oats

2tbsp cocoa powder

1 egg

3/4 tsp baking powder

70ml  milk

pinch salt


Step one - blend cocoa powder and oats until almost powder.

Step two - Add all other ingredients and blend until smooth consistency.

Step three - Pour into baking dish and add any desired toppings.

Step four - Bake in oven for ten minutes on 180*c (fan)

Step five - Serve and enjoy!

Easiest mince pies ever!


Roll out shop bought puff pastry and cut into squares - the bigger the square the bigger the parcel, the smaller the square the smaller the parcel.


Put 2-3 teaspoons of mincemeat in the centre of each square - you don't want to go too near the edges as the mixture will leak out if you add too much. 


With a pastry brush coat the edges with a whisked egg which will seal the pastry in the oven. 

Pull the all edges up, squeeze together and give a slight twist so that the pastry seals into what looks like a small parcel. 

Place on baking tray and bake in oven on 180 degrees C for 12 minutes. 

Dust with edible glitter or icing sugar.